This new series of Flavour Bombs was created to promote the launch of Liberté's Skyr, an Icelandic
type of yogurt.
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This colourful series is inspired by the fresh simplicity of spring, and explores a balance between natural, graceful movement and strict graphic control.
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Created for the Montreal restaurant Rosélys, these elegant portraits celebrate the perfection of nature’s imperfect symmetry.
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A CULINARY ADVENTURE
IN SIX PARTS

Produced for Agropur, and distributed in grocery stores across Canada, episodes was our first book project. It's a cookbook, but we gave ourselves the challenge of also making it a story book.
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Each of the photos in this four-part series expresses a single aspect of summer's elemental power.
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